PERFECT VANILLA FROSTING #desserts #buttercream

PERFECT VANILLA FROSTING #desserts #buttercream

This Perfect Vanilla Frosting Recipe formula is adaptable. It's an essential vanilla buttercream utilizing spread and powdered sugar. This is the ideal icing for funneling cupcakes and cake adorning.

The not really mystery fixing to a smooth, smooth icing is overwhelming whipping cream. It's a fixing that typically doesn't come modest, however it is has the effect. Indeed, you can substitute with milk rather yet utilizing the substantial whipping cream will help give you those additional air rises in the icing once it's whipped.

The way to making fleecy buttercream is by whipping your icing, a ton! I think cushioned buttercream is best delivered when you begin with virus spread. As referenced above, cool spread enables you to control the consistency of your icing.

Also Try Our Recipe : CHOCO-TACO

PERFECT VANILLA FROSTING #desserts #buttercream


  • 1 1/2 cup (3 sticks) Unsalted butter, cold.
  • 5 cups Powdered sugar
  • 2 1/2 teaspoons Vanilla extract
  • 2 tablespoons Heavy whipping cream


  1. Cut butter into pieces. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter look light in color.
  2. Add 2 cups of powdered sugar and mix on low speed until incorporated into butter then add 2 tsp of vanilla extract and mix to combine. Beat for about 60 seconds.
  3. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
  4. Add last 1 cup powdered sugar along with 2 tbsp heavy whipping cream and 1/2 tsp vanilla extract . Beat on low until ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.

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