HOMEMADE VEGAN NUTELLA #veganrecipe #vegannutella

HOMEMADE VEGAN NUTELLA #veganrecipe #vegannutella

This natively constructed veggie lover Nutella is the best solid nutella option made with every single regular fixing. It's likewise without dairy, sans gluten, paleo, and refined-sugar free!

Nutella is one of those treats I had when I was more youthful that I particularly adored on crepes with cut bananas. I think that its interesting now when I see nutella publicized as a solid breakfast alternative, when in all actuality it's stacked with sugar and handled counterfeit fixings.

In case you're intersted in a simple and solid option to the nutella you'd purchase in the store, this custom made veggie lover Nutella formula will be your new closest companion! Genuinely however, it's stacked with chocolate and hazelnut enhance and is uber velvety. One of my preferred things about this formula is that it utilizes genuine chocolate. You can utilize cocoa powder rather, however the chocolate includes such an incredibly rich and smooth quality to this spread.


HOMEMADE VEGAN NUTELLA #veganrecipe #vegannutella


  • 1 1/2 cups plain unsalted hazelnuts
  • 1/2 cup 70% dark chocolate
  • 1/2 cup full-fat coconut milk
  • 1/4 cup maple syrup
  • 1/4 tsp salt


  1. Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
  2. Remove from oven and let cool.
  3. Place the hazelnuts in the center of a kitchen hand towel and close all 4 edges to make a pouch. Use your hands to rub the hazelnuts in the towel to remove the skins. (This will be much quicker than doing them all individually by hand!)
  4. Once the skins are removed, place the hazelnuts in a high-speed blender (I use this one) or food processor until they are finely ground. (Should look like a flour)
  5. Next melt the dark chocolate in a bowl with the coconut milk, maple syrup, and salt. (either by microwave for 1-2 minutes, or using a double broiler method)
  6. Pour the chocolate mixture into the blender with the hazelnuts and blend until smooth and creamy.
  7. Store in a jar in the fridge.

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