Crispy Honey Sesame Tofu #vegetarian #dinner

Crispy Honey Sesame Tofu #vegetarian #dinner

Nectar Sesame Tofu is the ideal supper for meatless Monday or veggie lovers. The tofu is fricasseed fresh and after that hurled in a heavenly sweet sauce!

Another tofu formula! This time we are making Honey Sesame Tofu! I am tied in with posting plans for tofu that will make individuals LIKE tofu. Such huge numbers of individuals state, "I don't care for tofu in light of the fact that the surface is bizarre… ", however I wager 99% of the general population who state that, haven't had tofu cooked appropriately, and on the off chance that they learned to cook it right, they would love it. Tofu is one of those nourishments that assumes the kind of whatever it's cooked in; so on the off chance that you make a delectable sauce, that is the thing that the tofu poses a flavor like bada bing, bada blast! This Honey Sesame Tofu is firm, sweet, somewhat fiery, and simply tasty.

For this Honey Sesame Tofu, you can cook the tofu utilizing the dry searing technique, preparing, or broiling. I wound up preparing it, so that is the manner by which I will appear in the formula underneath.


Crispy Honey Sesame Tofu #vegetarian #dinner


  • 1 block extra firm tofu , drained (see post for instructions)
  • 1 TBS low sodium soy sauce
  •  + 1 TBS
  • 1 tsp red pepper flakes
  • 3 TBS honey + 1 TBS
  • 2 tsp Oyster sauce (look for vegetarian oyster sauce if you want to keep this vegetarian)
  • ½ tsp sea salt/salt
  • 1/8 tsp black pepper
  • 1 TBS rice wine vinegar
  • 1 tsp sesame oil
  • 2 tsp corn starch
  • 2 TBS sesame seeds
  • 3 green onions , chopped


  1. Preheat oven to 375 degrees F. Lightly spray a non-stick baking sheet with oil or use a silicone mat.
  2. In a medium bowl, stir together the 1 TBS soy sauce, red pepper flakes, 3 TBS honey, oyster sauce, salt, pepper, rice wine vinegar, and oil. Cut tofu into 1/2-inch cubes. Gently add/stir tofu cubes into sauce. Cover, and marinate at least 15 minutes.
  3. Place the tofu on the baking sheet in a single layer (reserve marinade). Spray tops with olive oil (I use the Misto) and bake in a preheated oven for 20 minutes. Turn tofu, and bake until the tofu turns golden brown, about 20 minutes more or until develops a nice crisp crust.
  4. Add additional soy sauce and honey ( 1 TBS each) to the marinade bowl. Add corn starch; whisk to combine.
  5. In a large skillet over medium high heat, add the marinade. Place the tofu cubes into the skillet as well, and stir to coat. Bring the sauce up to a quick boil, then reduce heat to a low simmer. After a few minutes the sauce will thicken; stir to coat tofu. Sprinkle with sesame seeds and green onions and serve immediately.

For more detail :

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