Chocolate-Dipped Mocha Iced Coffee Popsicles #desserts #icecream

Chocolate-Dipped Mocha Iced Coffee Popsicles #desserts #icecream

Ultra rich popsicles utilizing International Delight Iced Coffee for an invigorating treat!

At some random time, you'll see me with a frosted espresso in my grasp. Particularly throughout the Summer. It's so invigorating on a hot day! Hot espresso and I aren't companions, I never at any point drink it. My preferred method to get a brisk frosted espresso fix is to simply pour some International Delight Iced Coffee into my preferred bricklayer container. {A beautiful paper straw is mandatory!} My most loved is the mocha enhance – sooo velvety and brimming with flavor.

I am collaborating with International Delight to present to you the present formula. How about we have frosted espresso with a contort and transform it into certain popsicles!


Chocolate-Dipped Mocha Iced Coffee Popsicles #desserts #icecream


  • 2 1/2 cups Internal Delight Iced Coffee Mocha
  • 1/2 cup + 2 tbs heavy cream
  • Magic Shell
  • 1 cup dark chocolate chips
  • 2 tbs coconut oil
  1. Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you'll dip them in the magic shell.
  2. To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.

For more detail :

Read More Our Recipe : The GBC (Gin, Basil, Cumber)

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