BEEF PHO NOODLE SOUP #dinner #weeknightdinner

BEEF PHO NOODLE SOUP #dinner #weeknightdinner

Meat Pho Noodle Soup is a basic heavenly fast weeknight supper for the entire family that is prepared in under 20 minutes. Hamburger soup stacked with meagerly cut meat, rice noodles bested with heaps of new jalapeno, bean grows, green onion, cilantro, avocado and lime juice.

This formula met up in view of a family excursion for Sunday lunch. We went to our neighborhood ranchers showcase every one of the four of us somewhat worn out, and a great deal hungry needing to simply appreciate the mid year sun and eat something before we examined the nearby produce.

We meandered into a Vietnamese café that busting at the creases with clients (consistently a decent sign) and chose why not. Went to our table and asked our server what their claim to fame was, and we were told their Beef Pho soup was the bomb. Four dishes were requested, four individuals were cheerful.


BEEF PHO NOODLE SOUP #dinner #weeknightdinner

Beef Broth:

  • 64 ounces of organic beef broth
  • 5 star of anise
  • 1 cinnamon stick
  • Rice Noodles (pho)


  • 1/2 pound round steak or sirloin steak, sliced paper thin
  • Pinch of kosher salt
  • Pinch of black pepper


  • 1-2 jalapeno peppers, sliced (remove seeds for less heat)
  • 1 cup bean sprouts
  • 1 large bunch of cilantro
  • 1 large lime, cut into wedges
  • 1-2 stalks scallions, trimmed and diced
  • 1 large avocado, peeled seeded and sliced
  • Tsang stir fry classic sauce
  • Tsang stir fry szechuan spicy sauce


  1. Add beef stock, star of anise, cinnamon to a large stock pot and bring to a low simmer
  2. Cook rice noodles according to package directions
  3. Sprinkle salt and pepper over thinly sliced beef.
  4. Remove star of anise an cinnamon from stock. Spoon stock into bowls and add thinly sliced beef and a serving of noodles.
  5. Top each bowl with desired vegetables and a squeeze of lime.
  6. Divide the broth between four to six large bowls, then add thinly sliced beef and desired amount of noodles.
  7. Top with bean sprouts, sliced jalapeños, fresh cilantro, avocado and serve with lime wedges.
  8. Add a drizzle of Tsangs stir fry sauces to your desired taste.
  9. Serve and Enjoy.

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