Strawberry Pina Colada Lava Flow #drinks #tropical

Strawberry Pina Colada Lava Flow #drinks #tropical

Pina Coladas are my record-breaking most loved beverage and I simply love the coconut tropical flavors and pineapple. In case you're an aficionado of genuine Pina Coladas, you'll cherish this fun formula with another turn.

Smooth, sweet coconut cream pineapple banana Pina Colada with strawberry coconut rum filled the base of the glass. This mixed drink is named "Magma Flow" on the grounds that the strawberry rum ascents to the highest point of the coconut cream, leaving a magma like appearance.

Pina Coladas are my record-breaking most loved beverage and I simply love the coconut tropical flavors and pineapple. Mid year is an extraordinary time to impart them to loved ones outside. Our family adores this too fun beverage and I make them for each late spring gathering we have. On the off chance that you want to engage as I do, you'll need to make certain to have this overly simple and fun mixed drink formula.

This formula is extraordinary on such a significant number of levels. It's in part solidified and cold and I want to serve them during summer at an open air pool party which is likewise incredible on the grounds that this mixed drink formula is called Lava Flow. The strawberry puree in this formula is intended to transcend the cream of coconut and banana puree and seem like a well of lava which is simply ideal for a luau party.

Also Try Our Recipe : Starbucks Pink Drink Recipe

Strawberry Pina Colada Lava Flow #drinks #tropical


  • 8 oz Malibu® Coconut Rum
  • 12 oz frozen strawberries , semi thawed
  • 1/2 cup 7UP®
  • 10 oz pineapple juice
  • 8 oz cream of coconut
  • 1 banana
  • 2 cups crushed ice
  • fresh pineapple wedges , for garnish


  1. In a blender, combine thawed strawberries in syrup, Malibu® Coconut Rum and 7UP® then blend until smooth. Run through a fine mesh strainer to remove strawberry seeds or simply pour in another container and set aside. Rinse blender to remove mixture. Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well. Pour into separate cup and set aside. Place ice in blender with banana and blend well. Add pineapple/coconut mixture to banana/ice mixture and blend again until frothy and smooth; set aside.
  2. Fill glass 2/5ths the way up with strawberry rum mixture. TILT the glass and ever so gently and slowly pour in white pineapple coconut mixture into tilted cup--making sure the mixture drips down the side to the bottom. Strawberry mixture will rise to the top. Serve chilled with a straw and pineapple chunks to garnish.

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