ARTICHOKE PARMESAN BITES {FOOTBALL FRIDAY} #appetizers #food

ARTICHOKE PARMESAN BITES {FOOTBALL FRIDAY} #appetizers #food

These Artichoke Parmesan Bites were one of our top picks. They just have 5 fixings and are very simple to make. We couldn't quit eating these, they were so great! Best of all, you can make these early and refrigerate or solidify for some other time. Immaculate gathering sustenance!

I made these last night as a light hors d'oeuvre before supper. They were scrumptious and straightforward, and my visitors ate them up! I found that I had a considerable amount of recording left finished, so next time I will lessen the filling or purchase more phyllo shells. Most likely purchase more shells. ;)

These turned out not very good. The marinated artichokes were excessively solid. I would propose unmarinated or else flush them off a bit. They were simply excessively overpowering and I got an extremely negative reaction from the gathering visitors.

Also Try Our Recipe : Easy Pesto Tortellini Skewers

ARTICHOKE PARMESAN BITES {FOOTBALL FRIDAY} #appetizers #food

INGREDIENTS:

  • 3 (6-oz) jars marinated artichoke hearts, drained
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tsp garlic salt
  • 4-oz cream cheese, softened
  • 2 (15-count) packages mini phyllo shells

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
  3. Bake for 15 to 20 minutes, until heated through.

For more detail : bit.ly/2Y4DGbV

Read More Our Recipe : JACK AND {MEXICAN} COKE POPSICLES 

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