10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) #thairecipes #restaurantfood

10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) #thairecipes #restaurantfood

This Thai basil chicken formula takes only 3 minutes to get ready and 7 minutes to cook. Served alongside steamed rice, it's café nourishment, quick.

This will be a casual 10 minutes of cooking. To demonstrate it to you, I will continue to layout how every last one of those minutes will be spent.

There are a chosen few great suppers in this world that take only 10 minutes to get ready all the way. This Thai Basil Chicken (Gai Pad Krapow) is one of them.

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10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) #thairecipes #restaurantfood

Ingredients

  • 3 to 4 tablespoons oil
  • 3 Thai bird chilies or holland chilies (de-seeded if desired and thinly sliced)
  • 3 shallots (thinly sliced)
  • 5 cloves garlic (sliced)
  • 1 pound ground chicken (450g)
  • 2 teaspoons sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/3 cup low sodium chicken broth (or water)
  • 1 bunch holy or Thai basil leaves

Instructions

  1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
  2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
  3. Add the basil, and stir-fry until wilted. Serve over rice.

For more detail : bit.ly/2WNlXnp

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