Nothing can beat the warmth superior to anything a major glass of awesome lemonade seasoned with cucumber, lemon pizzazz and new mint. Remember to include bunches of ice 3D shapes into this unimaginably Fresh Cucumber Mint Lemonade!

Lemonade is a great most loved summer drink in Turkey simply like in most Middle Eastern nations. I needed to go somewhat further from the exemplary form, which depends on lemon and no different flavors. The most well-known flavor to match with lemon in this mid year drink is new mint. You can hurl in a couple of sprigs of mint in your lemonade and that is it. Be that as it may, why not attempt new flavors? I've attempted ginger lemonade, strawberry lemonade and marjoram in an out-dated natively constructed lemonade formula up until this point and they all made immaculate mix! It's a great opportunity to make a cucumber lemonade formula now!

The flavors in this cucumber lemonade formula are very much mixed. I grind cucumbers into a bowl and pound crisp mint sprigs utilizing a mortar and a pestle. At that point I join them in a cheddar material and pressed their juice into a bigger bowl. You will get an exquisite green shading toward the finish of this progression. At that point you join this juice with a syrup made with lemon. I utilize 5 tablespoons sugar, however you can utilize pretty much to your taste.

Cucumber mint lemonade mixed drink is such a reviving beverage, that you will be snared once you attempt. I'm certain it will be your definitive summer drink. You can make it in enormous amount, possibly medium-term to chill it for extended periods and relish the next day. A huge glass of cucumber lemonade at breakfast will punch up your mornings!

Also Try Our Recipe : the world’s best green smoothie



  • 2 cucumbers
  • ¼ bunch fresh mint
  • ½ teaspoon lemon zest, grated
  • ½ cup lemon juice
  • 4 cups hot water
  • 5 tablespoons sugar

For garnish:

  • ½ cup ice cubes
  • 1 cucumber, thinly sliced
  • Fresh mint leaves


  1. Wash the cucumbers very well.
  2. Leave their skin on and grate them in a bowl.
  3. Pound the mint leaves and lemon zest in a mortar and toss in the bowl.
  4. Stir with a spoon and transfer them in a piece of cheese cloth.
  5. Squeeze the juice into the bowl. Set aside. You can use a blender instead, but the flavors stand out with this method.
  6. Mix sugar and lemon juice in hot water until sugar dissolves.
  7. Combine this syrup with cucumber juice flavored with lemon zest and mint.
  8. Chill it at least for an hour and serve with ice cubes, mint leaves and cucumber slices.

For more detail :

Read More Our Recipe : Cinnamon Roll Bites

Post a Comment