Carrabba’s Olive Oil Bread Dip #meal #recipe

Carrabba’s Olive Oil Bread Dip #meal #recipe

Have you at any point been to Carrabba's Italian Restaurant? I simply love their wood fire pizzas and bread plunging oil to such an extent I made my own Copycat Carrabba's Olive Oil Bread Dip!

Only an essential blend of flavors this exemplary bread plunging oil. Olive oil bread plunge wows each time despite the fact that it is actually one of the least demanding plans I make.

This olive oil bread plunge isn't only for breads either. The flavor mix will light up any pasta dish, particularly plain white or Alfredo sauce. It tends to be sprinkled on a plate of mixed greens combined with a couple of dashes of red wine vinegar or used to season chicken, meat or pork.

Get the exceptional mix of flavors to make Carrabba's Olive Oil Bread Dip at home! I wager you as of now have all that you need in the storeroom for this Italian bread plunging oil.

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Carrabba’s Olive Oil Bread Dip #meal #recipe


  • 1 tablespoon crushed red pepper
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoon coarse sea salt
  • 3 cloves fresh crushed garlic
  • extra virgin olive oil


  1. Combine crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
  2. If serving immediately, place dry spice mixture in a shallow plate. Drizzle desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
  3. If you've made this recipe at home, come back and let us know how it was! 

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